Waitress/Waiter 822
| Job Type | Full Time |
|---|---|
| Job Function | Food-Beverage-Restaurant |
| Position Level | Junior Executive |
| Year of Experience | < 2 years |
| Qualification | Vocation Training |
| Preferred Gender | Any Gender |
| Age | 18 - 50 year old |
| Working Day | 6-day work/week |
| Working Hour | Shift Required |
| Location | Phnom Penh |
| Contract Duration | |
| Posted Date | 13 May 2024 |
- Food & Beverage,
- English,
- English,
We are currently looking for qualified candidates to hold the positions of:
Waiter/Waitress (3 Positions)
KEY RESPONSIBILITIES
. Handles reservations and blocks covers accordingly.
. Must know all menu items, their garnishes, contents and preparation methods and be able to relay that information to guests in a polite and concise way if asked.
. Presents menu, answers enquiries and makes suggestions regarding food, beverage and service to restaurant guests.
. Possesses a thorough knowledge of the Outlet Menu and Wine List.
. Serve and clear food and beverage items in an unobtrusive and professional manner.
. Carry trays and reset tables with linen, china, glass and silver.
. Perform opening/closing side duties as assigned and set all tables according to standards.
. Ensures all food and beverage items, equipment and other facilities in the Outlet are maintained.
. Other tasks assigned by Bar Manager
Waiter/Waitress (3 Positions)
KEY RESPONSIBILITIES
. Handles reservations and blocks covers accordingly.
. Must know all menu items, their garnishes, contents and preparation methods and be able to relay that information to guests in a polite and concise way if asked.
. Presents menu, answers enquiries and makes suggestions regarding food, beverage and service to restaurant guests.
. Possesses a thorough knowledge of the Outlet Menu and Wine List.
. Serve and clear food and beverage items in an unobtrusive and professional manner.
. Carry trays and reset tables with linen, china, glass and silver.
. Perform opening/closing side duties as assigned and set all tables according to standards.
. Ensures all food and beverage items, equipment and other facilities in the Outlet are maintained.
. Other tasks assigned by Bar Manager
. Excellent reading, writing and oral proficiency in English.
. Must be well-presented and professionally groomed at all times.
. Excellent leader and trainer with solid motivational and teamwork skills.
. 1-year minimum food and beverage experience
. Must be well-presented and professionally groomed at all times.
. Excellent leader and trainer with solid motivational and teamwork skills.
. 1-year minimum food and beverage experience
| Company Name | Raffles Hotel Le Royal |
|---|---|
| Industry | Hospital/Health Care |
| Location | 92 Rukhak Vithei Daun Penh Sangkat Wat Phnom Khan Daun Penh ,Phnom Penh |
| Contact Person | Sok Makara |
| Contact Number | 023981 888 |
| Contact Email | makara.sok@raffles.com |
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